When sourcing meat for your business or home, quality is everything. But how do you spot truly premium meat? Here are five clear signs:

1. Color: Fresh red meat should be vibrant, not dull. Poultry should be pale pink, and not grayish.

2. Texture: High-quality meat is firm to the touch, not sticky or overly soft.

3. Smell: It should have a clean, neutral scent — never sour or overly strong.

4. Marbling: Look for thin white streaks of fat in red meat. These enhance flavor and tenderness.

5. Packaging: Vacuum-sealed, properly labeled, and free from excess moisture — this shows professional handling.

At Mai Zaki, we ensure all our meats meet these standards, sourced ethically and always 100% halal-certified.